We can’t wait to celebrate with you! Please RSVP by May 30, 2026 Name * First Name Last Name First Name Last Name Email * Will you be attending? Yes No Entrée * Salmon with Pistachio-Basil Butter, Roasted Garlic Potatoes, Squash Risotto & Sage Brussels Sprouts Braised Short Ribs with Orange, Ginger & Fig, Roasted Garlic Potatoes, Squash Risotto & Sage Brussels Sprouts (GF/DF) Chef's Choice Vegetarian Thank you!
